Discover the True Flavours of South India on a Food Tour Like No Other
Imagine wandering through bustling spice markets in Bangalore, learning to prepare delicate coconut curries in Wayanad, and tasting the rich coastal seafood of Cochin. The Taste of South India food tour isn’t just about food – it’s about truly experiencing the culture, landscapes and people that bring each dish to life.
Following a successful launch last year, this small group food tour returns in 2026, inviting guests to uncover the unique culinary traditions of South India. Guided by food expert and award-winning author Monisha Bharadwaj, travellers explore the region through hands-on masterclasses, market visits and intimate meals in heritage homes and boutique hotels.
“This trip took my love for food to a whole new level. The knowledge, flavours and passion I experienced were truly inspiring. I got to dive deeper into South Indian cuisine across seven places, masterclasses with incredible chefs, trying things for the first time and tasting things that evoked core memories for me.”
– DJ Tara Kumar, February 2025 tour guest
More than just a food tour
What truly sets this journey apart is how food becomes a lens to discover South India’s rich cultural tapestry. Guests explore coffee estates in Coorg, travel by scenic mountain train, and visit ancient temples and local villages along the way.
As past guest Fiona shared:
“I’ve learnt so much on this trip of a lifetime and if I could do it again I absolutely would. Having Monisha with us meant it was more than just eating our way through the south of India, but experiencing food in a whole new and enlightening way. Not to mention all the non-food related activities, making this trip a well-rounded adventure.”
Clare, another traveller on the 2025 South India food tour, reflected:
“The trip was awesome. The personal cooking demos and the detailed information about the spices and cooking techniques was fascinating. Monisha added so much to the trip, always adding details and bringing chefs out to speak to us. The trip was more than just the food – it was a deep dive into the culture, the religions, the fauna with tea and coffee plantations, the nature, the different modes of travel. Whether this is your first trip or 10th or even 100th trip it is highly recommended.”
A journey shared with a small group
With a maximum of 16 guests, the Taste of South India food tour offers a friendly, intimate atmosphere where you can share your culinary discoveries with fellow travellers. From hands-on cooking classes to exploring local markets, every moment is designed to deepen your understanding and appreciation of South India’s diverse cuisine.
If you’re ready to go beyond the usual tourist trail and savour South India in the most authentic way possible, this tour is for you.
Discover more about the 2026 Taste of South India food tour and contact us to secure your place!
