A Taste of South India Tour
8-21 February 2026
Join chef Monisha Bharadwaj on our exclusive small group tour. Explore the regional cuisines of Karnataka and Kerala, from Bangalore to the backwaters of Kerala, while experiencing the sights, sounds, and stunning landscapes of southern India.
This immersive tour includes hands-on cooking classes, market visits, and the opportunity to meet local chefs and families, all while staying in luxury boutique accommodations. Perfect for food lovers, this small-group experience offers both culinary delights and a deep dive into India’s rich cultural heritage.
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